Monday, June 12, 2017

Vegetarian Summer Tacos with Peach Salsa

Has an idea ever just sprouted up in your mind and you get into a place of continuously playing that idea over and over until you find yourself bringing that idea to life? Well that idea lead me straight into the kitchen to whip up these refreshing and filling summer tacos!

The real winner of this meal--peach salsa! The sweet and spicy combination is unreal! A sweet friend of mine went to Bennett's Greenhouse when The Peach Truck was in town, purchased a box of these fresh Georgia peaches and gifted me with a few of them to try. If you've never heard of The Peach Truck I highly, highly recommend you check it out and see if they will be on tour near you soon.

I couldn't think of a better way to use some of the peaches. My mouth is watering as I sit typing out this sentence and staring at the picture above. It's a perfect way to add a little refreshing summer flavor to your tacos or any meal!

Choosing to make your own tortillas is a great way to save money, but also a great way to monitor the ingredients making sure there are no sneaky additives. Honestly, I prefer making my own tortillas because they are delicious and probably the most simple thing you will ever make. If I was a betting woman, I would bet that you have all the ingredients in your kitchen right now.

On to the "meat"(okay, not literally meat because these are vegetarian) of the meal! A mix of black beans, mushrooms, and just enough seasoning make these tacos filling and leave your mouth watering for more. To give these tacos a little crunch we topped them off with some crispy kale. 

Is your mouth watering yet? You're definitely going to want to add these to your meal plans this summer! The soft homemade tortilla, flavorful filling, sweet and spicy salsa, and the crispy crunchy kale is a perfect way to kick off your summer. 

What are some of your favorite summer recipes?